Black cumin oil capsules

Name: Black cumin oil capsules
SKU: 9751073
Availability: InStock

27,70 €

Capsules

To support a disturbed immune system

Contents: 80 pcs.

Product	Range	Discount
Ab 3 Packungen 10% sparen!	3 - 20	10% 24,93 €

AKTION: KURPACKUNG FÜR 3 MONATE

49,46 € / 100 g

incl. VAT plus shipping costs

Lieferzeit: 3-5 Werktage

Product contains: 56 g

Description

BLACK CUMIN OIL CAPSULES

Marien Black Cumin Oil Capsules provide valuable, cold-pressed oil from Egyptian Nigella sativa seeds (true black cumin).
Cold pressing preserves the valuable plant substances. The versatile application of black cumin is based on the fact that it stabilizes and strengthens the body's own defences. It can alleviate or heal many ailments caused by immune system disorders.

We are committed to creating a product that is not only healthy, but also ethical and sustainable. That's why our black cumin oil capsules are 100% vegan and free from any animal ingredients.

Consumption recommendation

Erwachsene: 3 x täglich 1 Kapsel

Contents/daily dose (for 3 capsules):

1500 mg ägyptisches kalt gepresstes Schwarzkümmelöl

Composition

Ägyptisches Schwarzkümmelöl, Kapselhülle: Gelatine (Rind), Feuchthaltemittel: Glycerin.

Wir setzen bewusst auf Braunglas als Verpackung für unsere Nahrungsergänzungsmittel. Glas ist chemisch inert, gibt keine Weichmacher (z. B. Phthalate) oder BPA ab und schützt Inhalt, Aroma und Wirksamkeit zuverlässig – dank hervorragender Barriere gegen Sauerstoff, Feuchtigkeit und Licht. Zudem ist Glas nahezu unbegrenzt recycelbar und bietet unseren Kund:innen Qualität und Nachhaltigkeit.

FRUCTOSEFREI – LAKTOSEFREI – GLUTENFREI

High-quality pharmacy grade produced in Austria according to the latest scientific and holistic findings

Food supplements

Food supplements are not a substitute for a varied diet. A balanced diet and a healthy lifestyle are important. Do not exceed the recommended daily intake. Keep out of the reach of small children. Store in a cool and dry place.

Additional information

Weight

0.153 kg

LITERATUR/WISSENSCHAFTLICHE STUDIEN

Ahmad A., Husain A., Mujeeb M., Khan S. A., Najmi A. K., Siddique N. A., Damanhouri Z. A., Anwar F.: A review on therapeutic potential of Nigella sativa: A miracle herb; Asian Pacific Journal of Tropical Biomedicine; 2013.
Woo C. C., Kumar A. P., Sethi G., Tan K. H. B.: Thymoquinone: potential cure for inflammatory disorders and cancer; Biochemical Pharmacology; 2012.
Gholamnezhad Z., Havakhah S., Boskabady M. H.: Preclinical and clinical effects of Nigella sativa and its constituent, thymoquinone: a review; Journal of Ethnopharmacology; 2016.
Heshmati J., Namazi N.: Effects of black seed (Nigella sativa) on metabolic parameters in diabetes mellitus: a systematic review; Complementary Therapies in Medicine; 2015.
Kaatabi H., Bamosa A. O., Lebda F. M., Al Elq A. H., Al-Sultan A.: Nigella sativa improves glycemic control and lipid profiles in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial; Journal of Ethnopharmacology; 2015.
Amin B., Hosseinzadeh H.: Black cumin (Nigella sativa) and its active constituent thymoquinone: an overview on the analgesic and anti-inflammatory effects; Planta Medica; 2016.
Al-Ali A., Alkhawajah A. M., Randhawa M. A., Shaikh N. A.: Oral and intraperitoneal LD50 of thymoquinone, an active principle of Nigella sativa, in mice and rats; Journal of Ayub Medical College; 2008.
Ahmad S., Beg Z. H.: Mitigating effects of thymoquinone on oxidized LDL-mediated macrophage foam cell formation: relevance to atherosclerosis; Journal of Molecular and Cellular Cardiology; 2013.
Darakhshan S., Bidmeshki Pour A., Hosseinzadeh Colagar A., Sisakhtnezhad S.: Thymoquinone and its therapeutic potentials; Pharmacological Research; 2015.
Bamosa A. O., Kaatabi H., Lebda F. M., Elq A. M., Al-Sultan A.: Effect of Nigella sativa seeds on the treatment of mild hypertension: a randomized, double-blind, placebo-controlled clinical trial; Fundamental & Clinical Pharmacology; 2011.
Ahmad S., Jahan S., Rizvi S. I.: Protective effects of thymoquinone against oxidative stress biomarkers in human erythrocytes; Clinical Biochemistry; 2014.
Boskabady M. H., Mohsenpoor N., Takaloo L.: Antiasthmatic effect of Nigella sativa in airways of asthmatic patients; Phytomedicine; 2010.
Salem M. L.: Immunomodulatory and therapeutic properties of the Nigella sativa L. seed; International Immunopharmacology; 2005.
Mahmood R., Khan R. A., Ahmed M., Iqbal Z., Arshad M. I., Javed A.: Efficacy of Nigella sativa oil in the management of rheumatoid arthritis: a randomized, double-blind, placebo-controlled clinical trial; Phytotherapy Research; 2018.
Abdelmeguid N. E., Fakhoury R., Kamal S. M., Al Wafai R. J.: Effects of Nigella sativa and thymoquinone on biochemical and subcellular changes in pancreatic beta cells of streptozotocin-induced diabetic rats; Journal of Diabetes Research; 2010.
Tavakkoli A., Mahdian V., Razavi B. M., Hosseinzadeh H.: Review on clinical trials of black seed (Nigella sativa) and its active constituent, thymoquinone; Journal of Pharmacopuncture; 2017.
Ahmad S., Hussain A., Ali A., Qayyum M. A., Abbas M.: Effects of Nigella sativa oil supplementation on blood pressure, lipid profile, and oxidative stress in metabolic syndrome: a randomized controlled trial; Phytotherapy Research; 2020.
Rahmani A. H., Alzohairy M. A., Khan M. A., Aly S. M.: Therapeutic implications of black seed and its constituent thymoquinone in the prevention of cancer through inactivation and activation of molecular pathways; Evidence-Based Complementary and Alternative Medicine; 2014.